There’s nothing quite like maple roasted delicata squash in the fall. Roasted with maple syrup until golden and caramelized, then topped with goat cheese, cranberries, and walnuts—it’s the perfect balance of sweet and savory. What you may want to know about this roasted delicata squash […]
Crispy-edged oven roasted Mediterranean cauliflower, briny fried capers, sweet sun-dried tomatoes, and creamy feta — all tossed together in one easy dish. Simple, healthy, and so flavorful and ready in about 35 minutes. Oven roasted cauliflower is one of my favorite vegetables. Because of its […]
Pan fried asparagus is quick, easy, and delicious. The asparagus is cooked until it is perfectly charred and served with a lemon honey vinaigrette, feta cheese, and almonds. The perfect side dish for week nights or special dinners. Read on…. Why you should try this […]
This easy, baked eggplant Parmesan is a more traditional Italian version that is light and healthy made without breading or frying. Tender roasted eggplant slices are stacked and baked on a sheet pan with tomato sauce, fresh mozzarella, and savory Parmesan cheese. A crunchy panko […]
Creamy Garlic-Parmesan Roasted Cauliflower mash is super flavorful made with parmesan cheese, buttery garlic sauce, fresh parsley, and ricotta cheese. A sprinkle of oven roasted, caramelized onions adds a rich, sweet, and savory flavor. A healthy, delicious and low carb comfort food dish. Read more […]
Brussels sprouts roasted with sweet apples and a maple Dijon vinaigrette. Perfectly caramelized and crispy. Add a handful of cooked bacon and chopped walnuts for a salty and crunchy bite, if you prefer. What’s to love about this recipe? First, roasted brussels sprouts are a […]
Tender layers of roasted zucchini layered with smoky bacon, warm goat cheese, and a crispy panko topping. These zucchini stacks can be prepared in a muffin tin or on a sheet pan. What’s to love about this roasted zucchini recipe? There is something about the […]
Smokey and tender pan charred broccoli florets served with a topping of almond and parmesan crumbles and a fresh squeeze of lemon. This recipe hits the mark on flavor and texture!
Toasty almonds and parmesan cheese creates the crunchy coating on these oven roasted almond parmesan crusted cauliflower steaks.
At Healthful Indulgences, I share fresh, healthy recipes made with wholesome ingredients that live in the sweet spot between nourishing and comforting. After more than 20 years of healthy home cooking, I’ve learned that creating great meals is about more than simply following a recipe. Along with approachable recipes, you’ll also find helpful ingredient tips, cooking techniques, and practical kitchen advice designed to help you feel confident and successful every time you cook. Welcome!