Pan seared Portobello Mushroom with Cannellini Bean Hummus
How dreamy is this? Marinated and pan seared portobello on top of a garlic and lemon cannellini bean puree. Sautéed garlic just adds additional nutrition and flavor.
At Healthful Indulgences, I share fresh, healthy recipes made with wholesome ingredients that live in the sweet spot between nourishing and comforting. After more than 20 years of healthy home cooking, I’ve learned that creating great meals is about more than simply following a recipe. Along with approachable recipes, you’ll also find helpful ingredient tips, cooking techniques, and practical kitchen advice designed to help you feel confident and successful every time you cook. Welcome!